Staff Suggestions - September 2008
Check out the wines that our staff is enjoying this month!
| DENISE 2007 Brewer Clifton Santa Rita Hills Chardonnay - $40.95/btl. It's hard for me to say enough good things about this peachy, zesty, minerally Chardonnay that I have been sipping frequently during the second half of this summer. I admit a special fondness for this winery and for this wine in particular because of my recent visit there. The mouthfeel and the finish of this wine are luxurious and special -- I have had it with grilled chicken, grilled shrimp, cheese & crackers, by itself and with a light fresh tomato/basil pasta. It handled all of these foods beautifully and I suggest you try some for yourself. [Email Denise] |
DON 2007 Lazarie Dry Creek Valley Sauvignon Blanc - $17.95/btl. This cutting-dry Sauvignon Blanc has an intensely zesty nose of Asian pear, honey and hints of new-mown grass, tied to loads of preserved lemon. It is super-crisp, super-lean and super-long on the palate, where its deep preserved lemon, pear, honey and mineral flavors linger brilliantly and tongue-tingling fruit acidity keeps the balance razor sharp. A spectacular foil for fresh oysters or sushi, it will be nearly as rewarding with spicy Thai chicken or seafood dishes. 200 cases produced. [Email Don] |
| JAMES
J. 2005 One Acre Oak Knoll District Napa Valley Cabernet Sauvignon - $39.95/btl. Subtle fruit aromas of berry, plum, and light soft vanilla touch the nose. There are rich broad flavors in the mouthfeel, of sweet rich plum, cherry and vanilla with a soft note of currant and baking spice. The finish is full and long on the palate and with a rich follow through of Cabernet fruit from this Oak Knoll District Cabernet. Great with your favorite steak, roast or chicken. Or a wonderful with artisian cheeses like Manchego from Spain. 100 Percent Cabernet. 225 Cases Produced. [Email James J.] |
ZOE 2005 Ed's Red Napa Valley Red Wine - $16.95/btl. I can sum this wine up in one word: Big-n-juicy! This full-flavored red wine is composed half of Cab Franc, and then blended with Syrah, Petite Sirah, Merlot and Cabernet. It has jammy flavors of dark berries, ripe plums and plenty of earthy spice to keep the flavors complex and interesting. It drinks smoothly enough that if you enjoy a big red (as I do!) -- go ahead and sip it by itself. But it's got plenty of oomph and would be delightful with burgers, steak, chicken cacciatore, etc. I can't believe this yummy wine is only $16.95 -- and you can bet that I'll be taking home a couple of bottles to enjoy at home! [Email Zoe] |