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San Francisco Wine Panel Score 89+ Points

Genteel and pretty, this mature Pinot Noir offers an elegant bouquet of plum tart, strawberry-rhubarb pie, berry compote, nutmeg, coriander seed, mace and baking spice scents. It shows both fine evolution and a bit more savory depth on the palate, where accents of mace, coriander seed, tobacco leaf and a hint of cardamom support fruit flavors centered on baked red plum, strawberry and red boysenberry. A trace note of forest mushroom appears as the wine airs. Dry and softly tart, it is built for food service and fully ready to enjoy. 570 cases produced.